Peperino's pizza in Pordenone 12 NOVEMBER 2012

Peperino's pizza in Pordenone

A neapolitan lady in Peperino.

This is the Pizza at the Peperino way, the new restaurant, in the old town centre of Pordenone.

From the idea of two neapolitan friends, to a cooking project that exports the tastes of Mediterranean kitchen outside Naples. The fittings of this new location are entrusted to Costa Group, the shopfitting company from La Spezia, who designs an unique and exclusive space, that stands out for the interiors' beauty.

The location has three stong points: the authentic Neapolitan pizza, an open-plan kitchen with a wood stove, and three rooms on the upside floor, with a catchy design. Starting from the chromatic choice, visually defining the space, and giving the customer the pleasure of choice. Few but absolutely glamour details. A pink flowers wall-paper, recalling the typical grandmother one, a wood coffered boiserie, exposed wiring painted in red, handmade lamps, coloured stuffed cushions and a patchwork floor.

On the entrance, the exclusive bar counter is covered with coloured ceramics, all different, and with a marble top, recalling the atmosphere of a home kitchen.

The big oven holds a place of honor together with a huge logo of Peperino group, a red pepper, that fills up the whole wall.

And red peppers are almost everywhere, because everyone is a little bit spicy...

Accordo Agriventure (Gruppo Intesa Sanpaolo) e Costa Group 24 OCTOBER 2012

Accordo Agriventure (Gruppo Intesa Sanpaolo) e Costa Group

Firenze, 24 ottobre 2012 - Da oggi per gli operatori del settore agricolo e agroindustriale esiste un modo più facile per fare business, grazie all’accordo raggiunto tra Agriventure, la società di consulenza agroalimentare del Gruppo Intesa Sanpaolo, e Costa Group, la società ligure leader di mercato nell’ideazione di concept che ha al suo attivo oltre 5500 realizzazioni in tutto il mondo e lavora con marchi di fama internazionale (Eataly ecc.).

L’intesa è stato siglata a Firenze dai vertici delle due società e rappresenta l’incontro tra due eccellenze che vantano una solida e comprovata esperienza nell’ambito dell’agri-business.

Agriventure si propone infatti di rappresentare a livello nazionale un modello di servizio qualificato per la clientela del settore agricolo e dell’agri-business, mentre Costa Group, leader di mercato nell’ideazione di concept e nella realizzazione di arredamenti nel food&beverage, ha sviluppato una straordinaria esperienza nell’ambito della filiera dell’agri-business, che da sempre rappresenta un fulcro di interesse centrale per l’azienda spezzina.

Questo accordo ha grande importanza in un periodo di crisi come quello attuale proprio perché è finalizzato a promuovere e facilitare la realizzazione di progetti imprenditoriali innovativi nel settore agricolo e agri-industriale, progetti capaci di esaltare l’italianità e il fare italiano nel mondo e garantire la competitività del “Made in Italy” alimentare sui mercati nazionali e internazionali.

In virtù di questo accordo, Agriventure e Costa Group si impegnano a valorizzare la produzione locale dei territori e a innovare il settore dell’agribusiness italiano, per offrire al mondo agricolo, dalla piccola impresa sino alla grande azienda nuovi concept, nuove idee di business e progetti “volti ad accorciare la filiera”.



Ham Holy Burger doubles, with the first opening in Rome, after the success of Milan.

The formula is always the same: high-quality hamburger prepared with Piedmontese meat (the one of La Granda, an association of Piedmontese breeders aimed at enhancing local meat) guaranteed by a Slow-Food presidium, and orders placed using Ipads.

A different location in a charming site: Ham Holy Burger opens its doors in Via Brescia, in the ancient Peroni beer store, whose restyling has been assigned to Costa Group and Sebeto Group, confirming the well-established partnership between the two companies.

The intervention combines the preservation of original elements, such as the decorations on the walls, the boiserie and granito tiles, and more industrial elements that make the location look like a “sandwich workshop”.

The tablets of the “Ham free zone” can be used to take a look at the menu, to ask for the bill or simply to surf the net thanks to the free wi-fi connection.

Everything reflects the mood of a format based on oppositions: the simplicity of the hamburger and the sophistication of the ingredients, the elegant essentiality of the ambience and the technology of the Ipads.

La Poma: more than an hotel 12 SEPTEMBER 2012

La Poma: more than an hotel

More than an hotel.

La Poma, the charming location situated in La Rambla, right in the centre of Barcelona, starts from the concept of hotel and goes far beyond it, becoming a multipurpose and multifunctional location.

For the creation of this innovative concept La Poma chooses the style and expertise of Costa Group, the Ligurian design and shopfitting company.

Costa Group creates a location that changes during the day, with a wide offer that meets the client's needs and expectations.

Infact, La Poma is not only a hotel but also a restaurant that offers authentic tastes and recipes of Italian culinary tradition, a place where you can feel like home.

The location is a bulwark of made in Italy in one of the most cosmopolitan and avant-garde streets of the world, visited by thousands of tourists every day.

Together with the culinary offer including Mediterranean delicacies prepared in front of the clients, the modern design and the attention to details make the difference, creating a “must” not to be missed.

La Poma, a convivial and modern place that you cannot miss if you want to live the best in Barcelona.

We are waiting for you at Iba! 30 AUGUST 2012

We are waiting for you at Iba!

Munich, 16-21 September

Stand Costa Group, Pav B6 n. 211